3 hours
E-voucher
English
Mole poblano is a spicy chocolate sauce that is served over meat. Learn about this Mexican dish during a hands-on cooking class in Puerto Vallarta. Visit a local market to purchase ingredients, including Mexcian cacao and chilies, and learn to make this dish from start to finish with a group of no more than five participants. Then, enjoy the fruits of your labor and take home a jar of your mole.
Operated by
ChocoMuseo Puerto Vallarta
87 traveller ratings
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CRlover4ever, Apr 2026
Our instructor, Elias, was an amazing teacher. He was so knowledgeable about the history of this Mayan delicacy and made the experience so much fun with the trip to the mercado to shop for the ingredients we would need to make our own Mole to take home. It was a history lesson in action and done with an incredible sense of humor! I highly recommend this to anyone wanting knowledge, hands-on cooking and pure fun.
Response from Host, Apr 2026
Thank you so much for taking the time to write this great review!! We are very happy to read that you enjoyed our Mole Poblano workshop with Elias. Thank you for recommending our cooking class to other travelers. Have a lovely day.
Ron A, Apr 2026
It was an excellent time. We really learned how to prepare this amazing dish from scratch. It was well worth the time and money
Response from Host, Apr 2026
Thank you very much, Ron, for your nice review. We are glad you enjoyed our Mole Poblano workshop. Thank you for sharing your experience. We hope to see you again at ChocoMuseo Puerto Vallarta, maybe for a chocolate éclairs workshop.
phyllis_r, Mar 2026
This was a wonderful experience, learning about all that goes into making mole sauce. Our guide and chef,Elias, was very knowledgeable and an expert on all the ingredients. Our time at the market was very informative, and all of us had hands-on experience during the cooking. And then we got to eat chicken with mole with Spanish rice afterwards. Very impressive class and so much fun. We also each got a jar of the mole sauce we made. Take this class, he won’t be disappointed.
Response from Host, Mar 2026
Thank you so much, Phyllis, for taking the time to write such a nice review. We’re so happy you enjoyed the chocolate workshop and the bean-to-bar experience. Have a lovely day. We hope to see you next year for a pastry workshop 😉
Kimberly_M, Mar 2026
Great experience! We had no idea how many ingredients were involved and the many different steps in the cooking process. We enjoyed the local market, the history shared by Martin our host. Eating our homemade mole was the perfect finale!
Response from Host, Mar 2026
Thank you very much, Kimberly, for taking the time to write this nice review. We are happy you enjoyed our Mole Poblano workshop with Martin. We hope to see you again at ChocoMuseo Puerto Vallarta, maybe for a chocolate truffles workshop.
Address
Josefa Ortiz de Domínguez 128, Centro, 48300 Puerto Vallarta, Jal., Mexico
English
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.