2 hours
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The Carmel market has been around since the 1920s and has expanded over time: nowadays the vendors sell a wide range of products. Make your way through the crowded streets of Carmel Market, stop at interesting stalls enjoy aromas and colors and get to sample some of the most popular and traditional market foods. The market has become a foodie destination, with many artisan food stalls and small eateries. The variety of food on sale in the Carmel market is a testament to the diverse ethnic groups that have settled in Israel and brought with them traditional food.Try the rich Georgian comfort food, the artisan cheeses, the homemade hummus and a traditional burrika. Originally from North Africa, burrika is a thin pastry filled with egg and potato or other fillings and quickly deep-fried. Yum! You will then stop at Uzi Eli’s unusual juice stall. For more than two decades Uzi (also known as the Etrog Man) has been serving up weird and wonderful juice concoctions. Customers tell him their ailment-whether it is physical, mental, or just a broken heart. And he mixes up a remedy from herbs, spices, fruits, and plants. Everything is fresh, prepared on the spot and natural. On the tasting tour, you will also get to try a local dessert.
Operated by
Bein Harim Tours
Meet your guide at HaCarmel Street 22. Please arrive at the meeting point at least 15 minutes before the start of the experience.
Address
HaCarmel St 22, Tel Aviv-Yafo, Israel
If there’s one place in Tel Aviv where you can see local life in action, it’s Carmel Market, or Shuk Hacarmel. Locals and visitors zigzag down the long market street, eyes peeled for the best bargains. Vibrant doesn’t begin to describe the lively scene that plays out here – vendors calling out their best deals, locals haggling, and a dizzying array of sights, sounds and scents.
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A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.