Luca met us at the hands monument (Monumento le Mani) and drove us to his and Francesca's beautiful home. From the very beginning it felt like we were visiting with friends we'd known for years; friends just working around the kitchen together to create a delicious lunch. They taught us how to make cheese and speck croissants, fettuccine with minced meat sauce, gnocchi in oil and garlic, and Tiramasu. It all turned out wonderfully but just getting to know Francesca and Luca was the best part. Something special about breaking bread together. The best of our day in Como.

Thos was so much fun! Our host and teacher was so lovely and the food was outstanding! Eating our homemade pasta was such a treat!

Morena was such a warm and welcoming host, we were the only ones in the class, which made it feel so personal. She walked us through everything clearly and jumped in with help exactly when we needed it. It was my first time making pasta and tiramisu, and I left feeling like I could actually do it again at home. Highly recommend this experience!

This experience was absolutely not what we expected. Nor what we paid for. Anna and her friend Kasia were very sweet and funny but Anna wore a mouth mask and was therefore very difficult to understand. The aperitifs were tasty and were already ready when we got there. The facts are that the course took place in a small and warm room (no kitchen) without proper facilities. We had two hotplates and a table and we were sometimes mostly in the way. The ingredients didn't seem to be ready and most of the parts were already prepared by Anna herself. We made little ourselves and learned little. We made gnocchi with unsuitable potatoes. Turns out it's not the season for gnocchi. So why was this dish chosen? Anna did the cooking of that. One of us stirred the risotto and that's all we've got to say. Mostly we listened and watched. The ragu was ready just like the tiramisu that was ready in the fridge. We were sitting outside in a deserted courtyard. Remember that this course costs €179 per person. In total we paid over €1000 for 3 hours of lessons. What we got was disproportionate to what we paid. Not in terms of location, ingredients, class or food. Looking at the description and photos of the workshop on your website then we have received the wrong product. In fact, we should receive a large part of the cost back. We would never recommend this course. . Anna was sweet but also quite chaotic and this was not a workshop or course. The highlights were the aperitifs and we laughed.