2 hours
E-voucher
English
Overview
Discover how fun and flavorful plant-based sushi can be in this cooking class with Chef Delna, hosted through Classpop!. You’ll begin by chopping fresh vegetables and juicy mango, then use roasted bell peppers and mushrooms as stand-ins for salmon and unagi. Chef Delna will explain how to make seasoned sushi rice from scratch, then guide you step by step through two techniques: rolling nori maki filled with spicy plant-based tuna, and hand-pressing rice for traditional-style nigiri. Finish your creations with sesame seeds and a drizzle of Japanese mayo before slicing and plating. Perfect for beginners or seasoned foodies, this class is hands-on, social and delicious — a chance to enjoy sushi in a whole new way.
Operated by
Classpop!
Experience
Inclusions
- The chef provides all necessary equipment and ingredients for the class.
Exclusions
- Drinks are not included but are available for purchase at the bar of the venue.
Additional Information
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- The chef can accommodate dietary restrictions such as vegetarian and pescatarian. If you have dietary requirements, please indicate them when booking.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Guide Languages
English
Cancellation Policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.