This is a feel-good evening where everyone is welcome grill newbies and seasoned carnivores alike. You’ll be welcomed into an open-air space or cozy patio in San José, where coals are glowing, music is playing, and the scent of garlic, lime, and slow-roasted meat fills the air.

Start with a welcome drink, meet your hosts and fellow guests, and get right into prepping and grilling side by side. You’ll learn about Costa Rica’s cuts, how to build a perfect fire, and the secrets to juicy, flavor-packed meat. Along the way, you’ll snack, sip, laugh, and eat together like family.

Come hungry, leave inspired.

Why It’s Special:

Learn Costa Rica’s unique approach to grilling with a seasoned asador

Taste traditional cuts and marinades rarely seen outside the country

Connect with fellow travelers over smoke, music, and chilled drinks

Dive into culinary culture that blends indigenous, Afro-Caribbean, and Spanish influences