Deborah not only offers a fantastic tour of the market with many interesting insights into Mallorcan culture and cuisine, but also a truly wonderful and personal cooking class. Down-to-earth, really easy-to-make, and delicious recipes. I would gladly return in another season!

Josef was a great tour guide through the market and explained the history of the food and the sustainable lifestyle as generations have changed. It was interesting to learn about the evolution of food practices. We then headed to the cooking space in a beautiful old building that was well appointed for our experience. In our small group of five guests we were given instruction on what we cooked and he made it enjoyable. We prepared a simple meal including a flatbread appetizer with zucchini, carmelized onions and olive tapenade, a main dish to the region made with pork and vegetables, and a pie crust type pocket with apricot jam. After the preparation, Josef served our lunch with simple dry white wine. It was a great way to spend an afternoon. Highly recommend. Note to go early if you want to shop at the mercat d’Olivar as it will be closed after the conclusion of the event.

A wonderful and truly authentic experience. I loved the way the guide linked the cuisine to the history and daily life of the local market. Everything felt personal, was clearly explained and was done with great care. Highly recommended if you want to experience something different, like to see Mallorca from the inside.

We expected more from our cooking class for the price we paid. We hoped to cook some fish and meat but we cooked a basic vegetable stew with eggs. The food was good but basic. That was disappointing given that the olive market offered so many different kinds of fish. .