The guide was very nice but I expected more on the history of old Annecy. The food was good. The reason I am giving 3⭐️ is because this tour is overpriced for what we get. Three of the stops offer free tasting of their products if you ask them.

Great experience with a lovely guide where local food artisans were combined with a bit of sightseeing. We enjoyed tasting some truffle products, ate a very delicious tartiflette lunch, enjoyed some cheese tasting with a glass of wine, tried locally made preserves including some unusual flavours and had a delicious dessert of our choice with our lovely guide Sylvie! We were lucky to be in a friendly group of 8 in total.

First off, I would like to say that this is not a bad reflection on the tour guide, who was very personable, but on the tour itself. The description was a misrepresentation of what we experienced on the tour. 1.  The pictures shown (as well as the description) included a charcuterie tasting that we did not receive. The description also includes wines(plural) and we only received one tasting of aa small pour from an already opened bottle split between 12 people. 2. 2/5 stops were simply free samples that anyone walking off the street could also enjoy for no charge. These were also not specific to Annecy. 3. If you add up everything that we ate over the course of the tour, which was maybe 25-30 euros worth of food, which is upsetting considering it was the most expensive food tour on our trip at over $160 usd per person.

Our experience with Sylvie, our guide, was outstanding. She was a wealth of knowledge and clearly passionate about introducing us to Annecy’s exceptional culinary shops. We sampled a variety of truffles, delicious jams, cheeses, and desserts, and enjoyed a traditional French lunch in one of the smallest restaurants I’ve ever eaten in. Highly recommend!