1 hour
E-voucher
Multiple
With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.
Operated by
Casa Crespo Cooking Class
12 traveller ratings
5
11
4
0
3
1
2
0
1
0
5
|
4
|
3
|
2
|
1
tessmd, Apr 2026
This was a great workshop! I learned to make mole, ice cream, and Oaxacan hot chocolate and it was all delicious. Chef Oscar was a great guide, explaining the significance of each dish and the cultural events where they are eaten. I was the only one there so I got a very hands on and personalised experience. All the staff were lovely too!
terrah2026, Feb 2026
A very fun experience to do on an afternoon while checking out Oaxaca City! Fun making and tasting easy chocolate and mole recipes.
JasonB784, Feb 2026
Had a great time making some chocolate mole, ice cream and tortillas. Learnt about Oaxacan chocolate and got to enjoy it afterwards. Fun way to spend an hour. Mentioned we are vegetarian and made the mole to suit.
Z4905SQtonit, Feb 2026
Chef Oscar & staff provided an extraordinary hands-on culinary experience PLUS amazing Oaxacan dishes! Highly recommend! Thanks, Chef Oscar for sharing your expertise ❤️????????
Address
Reforma 808, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
English
Spanish
No refund is possible if you cancel.