4 hours
E-voucher
English
Head to the meeting place where you'll meet your chef-instructor for the day. Then stroll over to the cooking and eating venue for this cooking and eating extravaganza. The cooking school is set in the center of Verona and is the perfect venue in which to craft a delicious Italian meal.
Listen as the instructor starts with the basics of Italian cuisine and emphasizes its simple yet elegant flavor profiles. The simplicity of the cuisine lets the ingredients speak for themselves. During the course of the instructional segment of the day, make a plethora of delicious dishes such as tomato-topped bruschetta, fresh pasta, and risotto. Finish off with a classic Italian dessert such as tiramisu, a sponge cake laced with liqueur and coffee and layered with cocoa and sweet mascarpone cheese. Everything is made from scratch, and your passionate chef will help you every step of the way.
When the meal has been made, pull up a chair at the table and tuck into the food you just helped create paired with wine from the nearby Valpolicella region. At the end of the class, you’ll be given a booklet with the day's recipes, so you can recreate this Italian meal at home for family and friends.
Operated by
Ways Tours
271 traveller ratings
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Giovanni_L, Mar 2026
A great, small group cooking experience. Umberto was fantastic, very informative and patient with us who have never cooked pasta before. We were able to eat everything we made and it was all amazing
Response from Host, Mar 2026
Thank you for your wonderful review! We’re delighted you enjoyed the small-group cooking class and that the chef’s guidance made pasta-making easy and fun for everyone. Sharing and tasting the dishes you’ve prepared together really makes the experience so special.
Emma_B, Mar 2026
Fantastic experience. Sylvia was an excellent teacher, the facilities were superb and the menu perfect. Would highly recommend.
Response from Host, Mar 2026
Thank you for your kind feedback, Emma! We’re delighted you enjoyed the class, the facilities, and the menu.
Gregory_S, Mar 2026
I chose this class because it covered pasta making, risotto and tiramisu. Alberto was our instructor. I think my family has decided to adopt him should he ever move to America. He is super knowledgeable about Italian regions and ingredients and an absolute wizard of a chef. He turns such simple ingredients into culinary perfection. Our group was two 19 year olds, their parents and grandpa. Everyone arrived with different skill levels in the kitchen and even the most novice among us could follow Alberto’s instructions. The tiramisu was delicious and not too hard to make. This was my first time making pasta and it was so easy. I have made a lot of risotto but I learned so much in this class that I am certain I can up my game back home. 10/10 I would absolutely recommend!
Response from Host, Mar 2026
Thank you for your wonderful review! We’re delighted you and your family enjoyed the class and the welcoming atmosphere. Learning traditional recipes step by step and sharing the experience together is what makes these moments so special.
Sarah_W, Dec 2025
Silvia was AMAZING She gave us a one of a kind experience! She was super hospitable and a great teacher. She sent us with several recommendations around Verona, Venice, and bologna! You get sent away with the recipes plus some and Silvia gives great tips and tricks to use. Thank you Silvia!
Response from Host, Dec 2025
Hi Sarah! ???????? Thank you so much for your wonderful review! We're thrilled to hear that Silvia provided you with such a one of a kind experience! She is truly passionate about what she does. We hope you'll have the chance to use those recipes and that they'll bring back wonderful memories of your time with us. ☺️ Thank you for choosing our experience, and we'd love to welcome you back in the future! Best regards Waystours' team
English
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.