Mother and daughter, chef and sommelier, welcome you to their Venetian house.

Immerse yourself in the enchanted atmosphere of Giudecca Island, one of the few places still unknown in Venice, just 8 minutes by waterbus from St. Mark’s Square.

You will be welcomed with a glass of prosecco and Angela, the sommelier, will explain everything about this wine so unique.

Thanks to Chef Rosa’s skills, you will learn how to cook traditional dishes of Italian cuisine with a few and simple ingredients. We will prepare ravioli, gnocchi and fresh pasta, cooked with three different sauces, made by you for you.

In paring, wines from the Veneto region. You will learn about the autoctone grapes, the characteristics of these wines and the classic smells of stone fruit and flowers of Soave wine or the delicious cherry and licorice of Valpolicella wine.

Welcomed as in your family, you will conclude the meal with a very tasty tiramisu and the classic amaro. Traditional italian end-of-meal liquor prepared with herbs and spices that help digestion.

We promise you that you will leave with so many good memories and the feeling of having been at NONNA's home