Immerse yourself in the enchanting world of Italian cuisine with a private truffle cooking class in Langhe, a renowned culinary region of Italy. This unique experience is hosted in a local's home, where you will not only learn about the region's gastronomic culture but also get to be an active participant in creating your own culinary masterpiece. Your journey begins as you are warmly welcomed into the home of a Langhe local, steeped in rich family traditions and generations of cooking secrets. As the aroma of fresh ingredients wafts through the air, feel the passion and love for food that Italians hold so dear. The heart of this experience lies in the hands-on cooking class, which focuses on three distinct truffle-infused recipes. Truffles, known as the "diamonds of the kitchen," are the stars of this culinary expedition. Working side by side with the local host, you will learn the secrets to selecting and preparing these precious ingredients, transforming them into traditional Italian dishes that delight the senses. After the cooking session, comes the moment of truth - tasting your creations. Settle down to a beautiful meal comprising the dishes you helped create, along with additional sides prepared by your host. The joy of cooking culminates in this delightful moment as you take the first bite, savoring the complex flavors and aroma of truffles. During lunch or dinner, pair each dish with local Langhe wines. After all, no Italian meal is complete without the perfect wine to enhance its flavors. As you sip on these exquisite wines and enjoy your culinary creations, share stories about life and food in Langhe with your host. Cesarine is Italy’s oldest network of more than 1000 home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.