Prepare an Oaxacan Mole by a Traditional Cook
4.6 (67)
from
EUR 45.00

4 hours


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Overview

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine.

Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite.

Minimum 1 maximum 12 people.

We do not use products of animal or illegal origin.

Operated by

Etnofood

Meeting Point Map

Location

Address

Xicoténcatl 609, Zona Feb 10 2015, Centro, 68000 Oaxaca de Juárez, Oax., Mexico

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Experience

Inclusions

  • Bottled water
  • Alcoholic beverages
  • Lunch

Exclusions

  • Gratuities

Additional Information

  • Not recommended for travelers with spinal injuries
  • Not for people with knee problems or with canes.

Guide Languages

  • English

  • Spanish

Cancellation Policy

No refund is possible if you cancel.

from
EUR 45.00