gloriasI1846NC, Sept 2025

We booked the pasta course and looked over the expensive price based on the pictures of the great cuisine and the description. Unfortunately, our instructor was not only very unfriendly, but the kitchen was in her private apartment and far too small for 5 people. We could hardly move in the kitchen and also made only 4 portions, although we were 5 people. The instructor also barely spoke to us and was not prepared, which made her even more uncomfortable when she had too little coffee for the tiramisu, for example. (The tiramisu was very crisp by the way) We felt very uncomfortable the whole time. Plus, communicating via TripAdvisor is an absolute joke. We were unable to reach anyone and even now, in retrospect, our complaints are ignored. The course is under no circumstances worth 135€ per person! We couldn't even do every step and were still hungry after that because she let us work without explanation and then just dumped some of the dough after she tried to work the dough in the dough machine for 10min wordless but obviously pissed. I hope this review is read and you save money.

Maps304054, Aug 2025

Our family of three adults and one 12-year-old, had a lovely time in Giovanna‘s home. We made and ate delicious pasta, and she graciously shared some great tourist tips and suggestions for our family. It was such a unique experience to work in someone else’s kitchen and share a meal at their dining table. Such a hit with our whole crew!

Holly_E, Jul 2025

Rita was a gracious host, extremely friendly & made the whole experience memorable. I booked last minute while waiting for my flight to take off & didn’t put in our preferences. She had made two appetizers out of mackerel and cod & when I told her that I didn’t really care for fish but would absolutely try it, she whipped up some bruschetta as well. My daughter and I had a wonderful time getting to know Rita and learning how to make pasta and tiramisu. I highly recommend this experience.

Barbara_L, Jul 2025

After Giovanni explained and demonstrated how to make tiramisu, ravioli, and spaghetti, he gave us the opportunity to try making each. He was patient and thoughtful. We were greeted with prosecco and snacks. His home has interesting antique art and some very modern furnishings. We worked in his kitchen and ate the food that we prepared in his dining room. It was a very hot day but his home has air conditioning and we were very comfortable.The food was delicious and there was a lot more food than we could eat. He offered wine with the food and limoncello afterwards. The experience was excellent and we highly recommend it