Great tour with interesting information about the market. Superbly explained Strukli cooking class. We received a wonderful platter with sausage and ham and bread while we had the Strukli in the oven, and even a small wine tasting. Very delicious 🤤

Karmela's strukli cooking class was a major highlight of our trip to Croatia! Not only did we have a great time learning to make strukli from start to finish, but we truly enjoyed every other part of the experience as well. From exploring the Dolac Market and interacting with local vendors, to sipping on Croatian wine. From sampling local meats and cheeses, to sitting with Karmela and learning more about her business, life and love for Croatia. Overall, this experience was incredible and is absolutely a top recommendation. And of course- the strukli was phenomenal :)

This class was amazing!! We took a tour of the Dolac Market and learned how to make Strukli from phylo dough and cheese filling. The market is where Karmela sources her fresh ingredients on a daily basis. Karmela was very patient and taught us how to roll and stretch out the dough very thinly. If we made a mistake with the dough, she was able to fix it. She has a great studio with the capability to accommodate multiple groups. While we waited for our strukli to bake we sampled some wine and charcuterie. Our strukli came out of the oven golden brown and tasted delicious. We would highly recommend taking this class to learn about making this classic Croatian dish. We would rate Karmela's class a 10 if we could.

Our wonderful guide/teacher was very knowledgeable, with regards to both cooking, as well as with the cultural and historical aspects of Zagreb. Her facility was very professionally organized, with an atmosphere of warmth and family. Truly a great experience to share with my daughter.