Master the basics of Italian cuisine, and prepare your own pasta and tiramisu, on this hands-on cookery workshop in Rome. Discover the traditional recipes and hidden secrets of these popular dishes from your chef, a local expert in Italian cuisine. With fresh ingredients and all equipment provided, start your workshop by making a tasty tiramisu. Next, whip up your flour and eggs and prepare your own hand-made pasta. Listen as your chef shares insight into the correct techniques, and cut your fresh pasta to size.  Choose your traditional pasta sauce — carbonara, amatriciana, cacio e pepe, or alfredo — and sit down to your delicious pasta and tiramisu among fellow classmates. A glass of wine, a Limoncello, and a cup of coffee are included in your workshop.