3 hours
E-voucher
Multiple
Overview
From light and tangy macarons to rich éclairs, France is known around the world for its pastries and desserts. Learn the secret of making authentic French pastries on this half-day small-group cooking class in Lyon presented by a professional chef. You’ll get to take home everything you make, so you can share with your friends and family.
Operated by
EatWith
Ratings & Reviews
Average Rating
4.86
/ 5
70 traveller ratings
5
64
4
4
3
0
2
2
1
0
5
|
4
|
3
|
2
|
1
Excellent experience!...
Eduardo_H, Mar 2026
Excellent experience! This was a great immersion into the art of French baking with simple ingredients. Chef Lyon was awesome!
Easy and fun!
Vanessa_P, Feb 2026
This was such a fun, interactive experience. The chef was informative and humorous. Great way to learn how to make Lyon classics!
Super unique experience!
Ashley_M, Feb 2026
Really cool and unique experience. The description says that alcohol isn’t provided, but he had a few bottles of white sparkling wine. If you want something fun to do this is a great time!
Great experience
Jesse_C, Feb 2026
We had so much fun learning about the region and the results were delicious! Highly recommend this cooking class
Experience
Highlights
Inclusions
- Thierry is a talented chef with his own private workshop in central Lyon
- Snacks
- Juice, tea & coffee provided but guests are welcome to BYOB (Bring Your Own Booze)
- Tea and coffee
- Learn insider baking tips from a professional and local Lyon chef
Exclusions
- Alcohol (Guests can bring their own alcohol)
Additional Information
- Public transportation options are available nearby
- ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Guide Languages
English
French
Cancellation Policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.